Food, Cuisine, Food tradition
Pizza team building
the innkeeper wants his cake and his wife drunk
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Participants min 10, max 20
Sconto per bambini fino a 14 years -
Investment 200,00 euro
(Children 150,00 euro) -
Duration 4:00 h.
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Days Monday, Tuesday, Wednesday, Thursday, Friday
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Timetable 17:00 - 21:00
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Location Naples
Group of 20 persons: save 10%
the purpose of this day is to have a group experience while having fun, improving business collaboration relationships, but at the same time creating competitiveness between teams by optimizing human resources
presentation, history of Neapolitan pizza, ingredients and processing techniques
delivery of the pizza chef's kit (apron and hat) flour, mozzarella, tomato etc ...
creation of teams
start of the race:
questions on pizza theory (evaluation and score from 1 to 10)
preparation of ingredients (evaluation and score from 1 to 10)
pizza dough and cooking (evaluation and score from 1 to 10)
presentation of the finished product (evaluation and score from 1 to 10)
award ceremony for mister pizzaiuolo and miss pizzaiuola
awarding of the winning team
expected participation and gaget for all
Languages spoken by the Local: Inglese ,spagnolo ,francese ,italiano
Adherence to the 'Safe Welcome' protocol defined in the risk assessment document in accordance with Legislative Decree 2008/81 and subsequent amendments, in order to mitigate the risk of transmission of infection from Covid-19 within locations, tourist accommodation facilities and indoor and outdoor environments, with the aim of protecting the health and safety of guests, customers, collaborators, partners.
