Food, Cuisine, Food tradition
GRAPE HARVEST AND BRUNCH IN THE LANDS OF FREDERIK II OF SWABIA
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Participants min 2, max 20
Sconto per bambini fino a 12 years -
Investment 40,00 euro
(Children 32,00 euro) -
Duration 02:30 h.
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Days Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
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Timetable 13:30 - 15:30 / 16:30 - 18:30
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Location Partinico
Group of 10 persons: save 10%
Experience the slow pace, scents, and flavors of the Sicilian countryside in a unique way taking part in the harvest activities.
Start with a pleasant walk through the family vineyards and harvest the grapes by hand. Your guide will then lead you to the old building of the farm where you will remove the grapes from the bunches, press them and taste the very fresh must. Then, through a visit to the cellar, you will learn the secrets of grape processing and wine aging
.In the winery or in the veranda overlooking the garden, you will find a delightful brunch of five typical Sicilian appetizers, including local cheeses, tasty salami, vegetables grown in the farm garden, homemade bread with olive oil, organic honey and delicious citrus jellies. The brunch will be enriched by the tasting of white and red wines produced in the winery
Languages spoken by the Local: Inglese, Francese, Spagnolo
Adherence to the 'Safe Welcome' protocol defined in the risk assessment document in accordance with Legislative Decree 2008/81 and subsequent amendments, in order to mitigate the risk of transmission of infection from Covid-19 within locations, tourist accommodation facilities and indoor and outdoor environments, with the aim of protecting the health and safety of guests, customers, collaborators, partners.
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