Traditional cooking experience

Andiam a vendemmiar

  • Participants min 5, max 10
  • Investment 40,00 euro
    (Children GRATIS)
  • Duration 07:00 h.
  • Days Tuesday, Wednesday, Thursday
  • Timetable 10:00 - 17:00
  • Location Pozzuoli
About the experience "Andiam a vendemmiar"

"Andiam a vendemmiar" will have you live the experience of being an Italian vintner for a day.

Experience creating wine with ancient techniques.

You'll examine rows of grape vines to observe the growth of the shoots, inhaling the perfume that the vineyard transmits and

observing the beautiful hanging bunches of the ripe fruit. Then, crushing the grapes with your feet, you'll follow the most ancient and

traditional method to extract the juice from the grapes to be transformed into wine.

The baskets filled with the harvested grapes combined with the meditative

movement of the pressing recall memories of times past, accompanied by songs, music and dances typical of the harvest.

Your efforts are rewarded with a lunch. During the experience you will be accompanied by Nicola, oenologist by passion. A unique experience,

and one that takes place in a location where history, tradition, production and tasting take a universal journey. At the end of the experience, a

bottle of a previous vintage will be delivered to you. The wines created that day are sent to mature. Once the maturing process has been

completed, the wines will be packed and may be sent directly to your home to continue living the experience. After the experience, you have the

opportunity to enjoy a typical lunch of the Campania region. Lunch is included in the cost of the experience.

Program and information


  • A welcoming aperitivo

  • Meeting the vintner

  • Visit to the Cantina and Vines

  • Grapes are crushed

  • Traditional lunch

  • Delivery of a bottle of wine

  • Languages spoken by the local: Italian and English

Adherence to the 'Safe Welcome' protocol defined in the risk assessment document in accordance with Legislative Decree 2008/81 and subsequent amendments, in order to mitigate the risk of transmission of infection from Covid-19 within locations, tourist accommodation facilities and indoor and outdoor environments, with the aim of protecting the health and safety of guests, customers, collaborators, partners.