Agricultural festivals

OLIVE OIL: FROM HARVEST TO DEGUSTATION

LET’S HARVEST OLIVES: WINE TASTING AND TYPICAL BRUNCH

  • Participants min 2, max 100
    Sconto per bambini fino a 12 years
  • Investment 40,00 euro
    (Children 32,00 euro)
  • Duration 02:30 h.
  • Days Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
  • Timetable 14:00 - 16:30
  • Location Partinico
Group of 10 persons: save 10%
About the experience "OLIVE OIL: FROM HARVEST TO DEGUSTATION"

. Walk among the olive groves, olive harvest, olive oil tasting, delight brunch with typical food and wine tastin. Enjoy farm’s animals and Mediterranean garden 

 

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In the magical autumn atmosphere amongst centuries-old olive groves and quiet landscapes, you'll experience the olive harvest, a tradition strongly linked to the territory.

The family has a strong oil tradition dating back to 1960 when the first olive trees were planted in the Bosco Falconeria area. After a brief introduction on the olive tree's curiosities and the benefits of extra-virgin olive oil, you will be actively involved; from the laying of the nets under the trees to the collection of olives in the appropriate baskets to the tasting of the very first fruit, extra virgin olive oil.

You will complete this unique experience with a brunch of five delightful Sicilian appetizers including local cheeses, tasty salami, vegetables grown in the farm garden, homemade bread with two different types of olive oil, organic honey and delicious citrus jellies paired with a tasting of a local wine.


Program and information
  • A stroll amongst the olive groves,
  • Harvesting of the olives,
  • Tasting of two types of extra-virgin olive oil and bruschetta,
  • Brunch with 5 traditional Sicilian appetizers, accompanied by wines red and white,
  • Presence of the guide for the duration of the visit

Languages spoken by the Local: Inglese, Francese- English, French,
Adherence to the 'Safe Welcome' protocol defined in the risk assessment document in accordance with Legislative Decree 2008/81 and subsequent amendments, in order to mitigate the risk of transmission of infection from Covid-19 within locations, tourist accommodation facilities and indoor and outdoor environments, with the aim of protecting the health and safety of guests, customers, collaborators, partners.
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